The MORA FROST CB5MF-ER is a curved, narrow boning knife with a 13 cm (approx. 5-inch) semi-flexible blade, designed for the meat industry and professional kitchens

The Mora Frosts CB5MF-ER is a130mm (5″) narrow, curved, semi-flexible boning knife designed for the food industry and professional kitchen use. It features a 12C27 Sandvik stainless steel blade with good hardness and corrosion resistance, a ribbed elastomer (ER) ergonomic handle for a secure grip, and a total length of 266mm (97g).

Key Features:

Blade: 130mm (5″) narrow, curved, and semi-flexible blade made from 12C27 Sandvik stainless steel.
Handle: Ribbed elastomer “ER-Grip” handle designed for a secure and comfortable grip, even in wet conditions.
Intended Use: Primarily for the meat industry and professional kitchen environments.
Durability: Features high hardness for edge retention and corrosion resistance.
Flexibility: Medium-flex grade provides flexibility suitable for boning tasks.
Dimensions: Total length of 266mm and a net weight of 97g.
In summary, the Mora Frosts CB5MF-ER is a specialized boning knife offering a balance of sharpness, flexibility, and a reliable ergonomic grip, making it a strong choice for demanding professional environments